Welcome to Hattush Turkish Mediterranean Restaurant!
Hattush Restaurant specialises in truly authentic Turkish cuisine, offering a range of freshly prepared hot and cold Mezes, an array of grilled dishes and wide selection of cocktails.
Owners Sefika Dervish Soy & Sezar Ugur Soy takes the cuisine and culture of their homeland to the next level with a breathtaking restaurant and delicious cuisine.
The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey.
Hattush Mediterranean Restaurant offers their guests Belly Dancing Shows & Live Music every Saturday!
Hattusa was the capital of the Hittite Empire in the late Bronze Age. Its ruins lie near modern Boğazkale, Turkey, within the great loop of the Kızılırmak River.
Before 2000 BC, a settlement of the apparently indigenous Hatti people was established on sites that had been occupied even earlier and referred to the site as HATTUSH. The Hattians built their initial settlement on the high ridge of Büyükkale.